Santo

The tortilla was neatly wrapped with tons of flavor. It looked like a normal tortilla but was actually a very tasty flour tortilla. It was very authentic to the New Mexico region and was an essential part to the Burrito.

The potatoes were done very well and were tastefully sprinkled throughout the burrito. On top of it the potatoes they used were fingerling potatoes. They did not over do it and load the Breakfast Burrito with too many potatoes as filler. It was very well done and we applaud them for their use of fingerling potatoes.

The textures inside the burrito were fantastic! One thing that really made the texture and flavor standout were the wilted mixed greens inside the burrito. Initially I didn’t think they would work well but after trying it my mind was changed. The beans and scrambled eggs were very well done as well.

As I mentioned previously the mixed greens added incredible flavors to the Burrito. The Pico de Gallo and the peppers were very well done and gave an extraordinary taste to the Burrito. Santo clearly did a fantastic job when combining the ingredients to make a very flavor filled Breakfast Burrito.

A delicious tribute to New Mexican Breakfast Burritos this is a must visit if you are in Boulder.